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Cooking Club: New Orleans
A while back, Culinary Fool asked me if I’d be interested in joining her cooking club. I’ve never belonged to a cooking group but the idea has always appealed to me, so I was excited about the...
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Cooking Club: Greek!
The theme for this month’s cooking club meeting was Greek. I love Greek food, but for some reason I don’t eat or cook it very often, so I was really excited. This month I was in charge of appetizers so...
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Cooking Club: Tapas to Meze
consumed on 7/21/05 The latest Cooking Club was hosted by Culinary Fool and she chose the theme “Tapas to Meze”. She had recently purchased a book called From Tapas to Meze: Small Plates from the...
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Cooking Club: Asian-Fusion
consumed on 9/9/05 It was finally my rotation to host the Cooking Club and pick a theme. I kept vacillating between Asian and French—two of my favorite cuisines, until it hit me… why not do both? I...
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